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Welcome to Japanese Restaurant Association of America
Japanese food has become a phenomenon, setting the standard for culinary and hospitality innovation worldwide. The Japanese Restaurant Association of America (JRA) is to be maintained by JRA members themselves. JRA is where people unite and face their challenge together.

The mission of JRA is to represent, educate, and promote the Japanese food/beverage related industry in the United States. JRA helps enhance the efficient and economic progress of its members.
 
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